PLATEAU CLUB, THE
Address: 25625 E Plateau Dr, Sammamish, WA 98074
PLATEAU CLUB, THE (Business# PR0055432) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 21, 2017.
Business Overview
| Business ID | PR0055432 |
| Name | PLATEAU CLUB, THE |
| Business Name | PLATEAU CLUB, THE |
| Program Name | PLATEAU CLUB LLC/CLUBHOUSE |
| Address |
25625 E Plateau Dr Sammamish WA 98074 |
| City | SAMMAMISH |
| Phone | (425) 454-2800 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-12-21 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-07 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 15) : 0800 - Water supply, ice from approved source - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 0800 - Water supply, ice from approved source |
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| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2012-04-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2010-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2010-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 25625 E PLATEAU DR |
| City | SAMMAMISH |
| Zip | 98074 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PLATEAU CLUB, THE | 25625 E Plateau Dr, Sammamish, WA 98074 | 2017-08-28 |
| PLATEAU CLUB, THE | 25625 E Plateau Dr, Sammamish, WA 98074 | 2017-08-28 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PLATEAU CLUB, THE | 25625 E Plateau Dr, Sammamish, WA 98074 | 2017-08-28 |
| PLATEAU CLUB, THE | 25625 E Plateau Dr, Sammamish, WA 98074 | 2017-08-28 |
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| EASTSIDE CATHOLIC SCHOOL | 232 228th Ave Se, Sammamish, WA 98074 | 2017-10-06 |
| EASTSIDE CATHOLIC SCHOOL | 232 228th Ave Se, Sammamish, WA 98074 | 2017-03-29 |
| EASTSIDE CATHOLIC SCHOOL | 232 228th Ave Se, Sammamish, WA 98074 | 2017-03-29 |
| CASCADE RIDGE ELEMENTARY | 2020 Trossachs Bl Se, Sammamish, WA 98075 | 2017-11-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.