TIKKA MASALA (Business# PR0056089) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 19, 2017.
Business ID | PR0056089 |
Name | TIKKA MASALA |
Business Name | TIKKA MASALA |
Program Name | TIKKA MASALA |
Address |
317 Nw Gilman Bl 30b Issaquah WA 98027 |
City | Issaquah |
Phone | (425) 392-8743 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-19 |
Score | 11 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 11 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-06-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 15) : 0800 - Water supply, ice from approved source |
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Date: 2012-02-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
FLAT IRON GRILL | 317 Nw Gilman Bl #28, Issaquah, WA 98027 | 2018-01-11 |
MASA MEXICAN KITCHEN & CANTINA | 317 Nw Gilman Bl 31a, Issaquah, WA 98027 | 2017-12-11 |
MACKY'S DIM SUM | 317 Nw Gilman Bl #43, Issaquah, WA 98027 | 2017-12-01 |
TANTALUS RESTAURANT, THE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-10-12 |
PAISELY PARLOUR LLC | 317 Nw Gilman Bl Ste 49, Issaquah, WA 98027 | 2017-10-11 |
BLACK DUCK | 317 Nw Gilman Bl Ste 31b, Issaquah, WA 98027 | 2017-10-06 |
BOARDING HOUSE, THE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-09-28 |
NICOLINO RISTORANTE | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-07-19 |
ISSAQUAH COFFEE COMPANY | 317 Nw Gilman Bl #47, Issaquah, WA 98027 | 2017-04-25 |
7 SANDWICH (KC410) | 317 Nw Gilman Bl, Issaquah, WA 98027 | 2017-10-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.