4649 RESTAURANT


Address: 1913 N 45th St, Seattle, WA 98103

4649 RESTAURANT (Business# PR0057270) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.

Business Overview

Business ID PR0057270
Name 4649 RESTAURANT
Business Name 4649 RESTAURANT
Program Name 4649 RESTAURANT
Address 1913 N 45th St
Seattle
WA 98103
City Seattle
Phone (206) 547-4649
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-12-13
Inspection Result Complete

Inspection Results

Date: 2017-12-13 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-08-10 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-07-27 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-11-03 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2015-08-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 56
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2015-05-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-11-19 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-07-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-03-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
Date: 2013-08-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2013-03-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2012-12-18 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 1913 N 45TH ST
City Seattle
Zip 98103

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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