PINE LAKE ALE HOUSE
Address: 640 228th Ave Ne, Sammamish, WA 98074
PINE LAKE ALE HOUSE (Business# PR0063148) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0063148 |
| Name | PINE LAKE ALE HOUSE |
| Business Name | PINE LAKE ALE HOUSE |
| Program Name | PINE LAKE ALE HOUSE |
| Address |
640 228th Ave Ne Sammamish WA 98074 |
| City | SAMMAMISH |
| Phone | (425) 747-1191 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-16 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0800 - Water supply, ice from approved source - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-04-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2012-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0100 - PIC certified by accredited program... |
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| Date: 2010-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2009-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 640 228TH AVE NE |
| City | SAMMAMISH |
| Zip | 98074 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S PINE LAKE | 615 228th Ave Ne, Sammamish, WA 98074 | 2017-10-26 |
| HOMEGROWN SUSTAINABLE SANDWICH SHOP | 650 228th Ave Ne, Sammamish, WA 98074 | 2017-10-16 |
| JACK IN THE BOX #8333 | 620 228th Ave Ne, Sammamish, WA 98074 | 2017-10-10 |
| PAPA MURPHY'S | 709 228th Ave Ne, Sammamish, WA 98074 | 2017-02-15 |
| PAPA JOHN'S | 721 228th Ave Ne, Sammamish, WA 98074 | 2017-11-27 |
| SUBWAY | 703 228th Ave Ne, Sammamish, WA 98074 | 2017-11-01 |
| AFC SUSHI @ SAFEWAY #555 | 630 228th Ave Ne, Sammamish, WA 98074 | 2017-10-26 |
| SAFEWAY INC #555 | 630 228th Ave Ne, Sammamish, WA 98074 | 2017-10-26 |
| SAFEWAY INC #555 | 630 228th Ave Ne, Sammamish, WA 98074 | 2017-10-26 |
| SAFEWAY INC #555 | 630 228th Ave Ne, Sammamish, WA 98074 | 2017-10-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.