NEW TERIYAKI & WOK
Address: 3312 Auburn Way S, Auburn, WA 98092
NEW TERIYAKI & WOK (Business# PR0063263) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0063263 |
| Name | NEW TERIYAKI & WOK |
| Business Name | NEW TERIYAKI & WOK |
| Program Name | NEW TERIYAKI & WOK |
| Address |
3312 Auburn Way S Auburn WA 98092 |
| City | AUBURN |
| Phone | (253) 588-4043 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-16 |
| Score | 7 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2017-06-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-07-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-15 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2012-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 3312 AUBURN WAY S |
| City | AUBURN |
| Zip | 98092 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY #15829 | 3312 Auburn Way S, Auburn, WA 98092 | 2017-09-20 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MAMA ZOILA'S | 3312 Auburn Way S Ste A, Auburn, WA 98092 | 2017-10-16 |
| FLAME BURGERS | 3302 Auburn Way S, Auburn, WA 98092 | 2017-07-13 |
| ANTONY'S FRUTAS Y ANTOJITOS LOCOS, LLC | 3312 Auburn Way S Ste#e, Auburn, WA 98092 | 2017-06-13 |
| CHINOOK ELEMENTARY SCHOOL | 3502 Auburn Way S, Auburn, WA 98092 | 2017-10-23 |
| DAY AND NIGHT GROCERY | 3235 Auburn Way S, Auburn, WA 98092 | 2017-07-11 |
| THYME WELL SPENT CATERING | 3101 Auburn Way S, Auburn, WA 98092 | 0000-00-00 |
| MUCKLESHOOT ARCO AM/PM | 2790 Auburn Way S, Auburn, WA 98002 | 2017-10-23 |
| TAQUERIA EL RANCHERO #2 @ 206 557 0584 | 7300 Rainier Ave S, Seattle, WA 98118 | 0000-00-00 |
| MOSBY BROTHERS FARMS | 12747 B Se Green Valley Rd, Auburn, WA 98092 | 2015-09-22 |
| GREEN VALLEY MEATS, INC. | 12565 Se Green Valley Rd, Auburn, WA 98092 | 2017-09-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.