BEST TERIYAKI & BENTO
Address: 1437 Nw Richmond Beach Rd, Shoreline, WA 98177
BEST TERIYAKI & BENTO (Business# PR0063884) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business Overview
| Business ID | PR0063884 |
| Name | BEST TERIYAKI & BENTO |
| Business Name | BEST TERIYAKI & BENTO |
| Program Name | BEST TERIYAKI & BENTO |
| Address |
1437 Nw Richmond Beach Rd Shoreline WA 98177 |
| City | SHORELINE |
| Phone | (425) 582-2268 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-03 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2016-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2014-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
||||
| Date: 2012-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1437 NW RICHMOND BEACH RD |
| City | SHORELINE |
| Zip | 98177 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JITTLADA THAI CUISINE | 1441 Richmond Beach Rd, Shoreline, WA 98177 | 2018-01-03 |
| FLYING DRAGON CUSINE | 1430 Nw Richmond Beach Rd, Shoreline, WA 98177 | 2017-11-01 |
| GINO'S PIZZA & PASTA LLC | 1430 Nw Richmond Beach Rd, Shoreline, WA 98177 | 2017-11-01 |
| SEASHORE MINI MART | 1437 Nw Richmond Beach Rd Ste D, Shoreline, WA 98177 | 2017-03-27 |
| RICHMOND BEACH COFFEE COMPANY | 1442 Nw Richmond Beach Rd, Shoreline, WA 98177 | 2017-11-03 |
| M G SYRE ELEMENTARY SCHOOL | 19545 12th Ave Nw, Shoreline, WA 98177 | 2017-09-26 |
| HILLS' FOOD WINE CATERING | 1843 Nw Richmond Beach Rd, Shoreline, WA 98177 | 2017-11-15 |
| LITTLE STORE AT RICHMOND BEACH, THE | 2002 Nw 196th St, Shoreline, WA 98177 | 2017-11-15 |
| STREETZERIA | 1857 Nw 195th St, Shoreline, WA 98177 | 2017-11-01 |
| YUMMY BOX FOOD TRUCK (KC498) | 1857 Nw 195th St, Shoreline, WA 98177 | 2017-11-01 |
Improve Information
Please comment or provide details below to improve the information on BEST TERIYAKI & BENTO.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.