HOLIDAY INN EXPRESS & SUITES / SEATAC
Address: 19621 International Bl, Sea Tac, WA 98188
HOLIDAY INN EXPRESS & SUITES / SEATAC (Business# PR0064428) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 28, 2017.
Business Overview
| Business ID | PR0064428 |
| Name | HOLIDAY INN EXPRESS & SUITES / SEATAC |
| Business Name | HOLIDAY INN EXPRESS & SUITES / SEATAC |
| Program Name | HOLIDAY INN EXPRESS & SUITES / SEATAC |
| Address |
19621 International Bl Sea Tac WA 98188 |
| City | SEA TAC |
| Phone | (206) 824-0233 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-28 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-07-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-05-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2010-05-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2009-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2009-03-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
| Violations: None | ||||
| Date: 2008-10-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2007-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 19621 INTERNATIONAL BL |
| City | SEA TAC |
| Zip | 98188 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FAIRFIELD INN BY MARRIOTT | 19631 International Bl, Sea Tac, WA 98188 | 2017-09-28 |
| HAMPTON INN SEATTLE AIRPORT | 19445 International Bl, Sea Tac, WA 98188 | 2017-10-20 |
| CANTEEN VENDING @ ALASKA HORIZON | 19521 International Bl, Seatac, WA 98188 | 2017-01-06 |
| LAS PALMAS RESTAURANT | 19840 International Bl, Sea Tac, WA 98188 | 2017-12-05 |
| CHEVRON - SEATAC | 19923 International Bl, Seatac, WA 98188 | 2017-10-27 |
| COMFORT INN | 19333 Pacific Hwy S, Seattle, WA 98188 | 2017-09-26 |
| CANTEEN VENDING @ ALASKA CORPORATE | 19300 International Bl, Seatac, WA 98188 | 2017-01-06 |
| AL SHUKR MINI MARKET & BAKERY | 2823 S 200th St, Seatac, WA 98198 | 2018-01-04 |
| ALL STAR GROCERY | 2825 S 200th St, Seattle, WA 98198 | 2018-01-04 |
| SARAN AFRICAN MARKET & BEAUTY SUPPLIES, LLC | 20019 International Bl, Seatac, WA 98198 | 2018-01-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.