MICROSOFT 86


Address: 4909 156th Ave Ne, Redmond, WA 98052

MICROSOFT 86 (Business# PR0065168) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 16, 2016.

Business Overview

Business ID PR0065168
Name MICROSOFT 86
Business Name MICROSOFT 86
Program Name MICROSOFT 86
Address 4909 156th Ave Ne
Redmond
WA 98052
City REDMOND
Description Seating > 250 - Risk Category III
Last Inspection Date 2016-06-16
Score 30
Inspection Result Unsatisfactory

Inspection Results

Date: 2016-06-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-12-03 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-08-06 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-02-24 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-11-10 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-05-16 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2013-09-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-02-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2012-11-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2011-12-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2011-10-19 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2011-04-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-12-08 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2010-09-21 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2010-03-17 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2009-08-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2009-03-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2008-11-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10
Violations:
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized

Office Location

Street Address 4909 156TH AVE NE
City REDMOND
Zip 98052

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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