I HOP #1752
Address: 178 Sw Campus Dr, Federal Way, WA 98023
I HOP #1752 (Business# PR0065282) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 26, 2017.
Business Overview
| Business ID | PR0065282 |
| Name | I HOP #1752 |
| Business Name | I HOP #1752 |
| Program Name | I HOP #1752 |
| Address |
178 Sw Campus Dr Federal Way WA 98023 |
| City | FEDERAL WAY |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-05-26 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-01-25 | Type: Consultation/Education - Field | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-11-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-11-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-01-07 | Type: Return Inspection | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-30 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 178 SW CAMPUS DR |
| City | FEDERAL WAY |
| Zip | 98023 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-10 |
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-10 |
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-05 |
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-05 |
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-05 |
| WINCO FOODS , #43 | 160 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-05 |
| HANATWO TERIYAKI | 106 Sw Campus Dr #b, Federal Way, WA 98023 | 2017-09-22 |
| PANTHER LAKE ELEMEN - KITCHEN | 34424 1st Ave S, Federal Way, WA 98003 | 2017-09-22 |
| FEDERAL WAY NATL LITTLE LEAGUE | 450 Sw Campus Dr, Federal Way, WA 98023 | 2017-04-29 |
| ENTERPRISE ELEMENTARY SCHOOL | 35101 5th Ave Sw, Federal Way, WA 98023 | 2017-11-28 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.