POVERTY BAY COFFEE HOUSE CO. (Business# PR0065506) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 31, 2017.
Business ID | PR0065506 |
Name | POVERTY BAY COFFEE HOUSE CO. |
Business Name | POVERTY BAY COFFEE HOUSE CO. |
Program Name | POVERTY BAY COFFEE HOUSE |
Address |
1108 S 322nd Pl #a Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (253) 333-9275 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-05-31 |
Inspection Result | Complete |
Date: 2017-05-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-15 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-11-02 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-11-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-11-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Complete | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-10-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-12-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-11-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
BILLY MCHALES | 1320 S 324th St #a10, Federal Way, WA 98003 | 2018-01-10 |
LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
SCOREBOARD | 1200 S 324th St, Federal Way, WA 98003 | 2017-08-31 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-08-30 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-08-30 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-08-30 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-08-25 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-08-25 |
CELEBRATION PK COMPLEX BLDG B | 1095 S 324th St, Federal Way, WA 98003 | 2017-04-29 |
SAFEWAY INC #1555 | 1207 S 320th St, Federal Way, WA 98003 | 2017-02-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.