MATADOR
Address: 2221 Nw Market St, Seattle, WA 98107
MATADOR (Business# PR0066479) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0066479 |
| Name | MATADOR |
| Business Name | MATADOR |
| Program Name | MATADOR |
| Address |
2221 Nw Market St Seattle WA 98107 |
| City | SEATTLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-15 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-03 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-04-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-03-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2011-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2010-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2221 NW MARKET ST |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEN NOODLE BAR | 2307 Nw Market St, Seattle, WA 98107 | 2017-12-20 |
| BALLARD SMOKE SHOP | 5439 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-12 |
| LA CARTA DE OAXACA | 5431 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
| JONES BROTHERS | 5449 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-27 |
| BALLARD ANNEX OYSTER HOUSE | 5410 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
| ROOT TABLE RESTAURANT | 2213 Nw Market St #100, Seattle, WA 98107 | 2017-11-01 |
| HOT CAKES MOLTEN CHOCOLATE CAKERY | 5427 Ballard Ave Nw, Seattle, WA 98107 | 2017-10-05 |
| STARBUCKS #318 | 2204 Nw Market St, Seattle, WA 98107 | 2017-09-13 |
| INDIAN BISTRO | 2301 Nw Market St, Seattle, WA 98107 | 2017-09-12 |
| PIE BAR BALLARD | 2218 Nw Market St, Seattle, WA 98107 | 2017-08-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.