SUSHI YA
Address: 300 110th Ave Ne #104, Bellevue, WA 98004
SUSHI YA (Business# PR0067172) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business Overview
| Business ID | PR0067172 |
| Name | SUSHI YA |
| Business Name | SUSHI YA |
| Program Name | SUSHI YA |
| Address |
300 110th Ave Ne #104 Bellevue WA 98004 |
| City | BELLEVUE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-18 |
| Score | 40 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2016-11-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
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Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-10-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 77 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-02-26 | Type: Return Inspection | Result: Satisfactory | Score: 2 | Grade: 2 |
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Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2015-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Office Location
| Street Address | 300 110TH AVE NE #104 |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEATTLE MARRIOTT BELLEVUE | 200 110th Ave Ne, Bellevue, WA 98004 | 2017-03-28 |
| MICROSOFT CITY CENTER | 555 110th Ave Ne, Bellevue, WA 98004 | 2017-12-18 |
| MEYDENBAUER CENTER | 11100 Ne 6th St, Bellevue, WA 98004 | 2017-10-23 |
| SUBWAY SANDWICHES - #24777 | 300 110th Ave Ne 105, Bellevue, WA 98004 | 2017-09-25 |
| CAFE POGACHA | 10885 Ne 4th St, Bellevue, WA 98004 | 2017-09-19 |
| SUSHI KUDASAI | 10900 Ne 4th St 270, Bellevue, WA 98004 | 2017-04-11 |
| PEPPER TREE CAFE | 450 110th Ave Ne, Bellevue, WA 98004 | 2017-04-03 |
| MELTING POT, THE | 308 108th Ave Ne, Bellevue, WA 98004 | 2017-02-17 |
| CANTEEN ESPRESSO | 450 110th Ave Ne, Bellevue, WA 98004 | 2017-02-10 |
| TULLY'S COFFEE #01123 | 555 110th Ave Ne #101, Bellevue, WA 98004 | 2017-02-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.