MUCHO MAS TIENDA Y CANNICERIA (Business# PR0067528) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business ID | PR0067528 |
Name | MUCHO MAS TIENDA Y CANNICERIA |
Business Name | MUCHO MAS TIENDA Y CANNICERIA |
Program Name | MUCHO MAS TIENDA Y CANNICERIA |
Address |
14318 124th Ave Ne Kirkland WA 98034 |
City | KIRKLAND |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-12 |
Score | 20 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2015-01-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2014-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
Street Address | 14318 124TH AVE NE |
City | KIRKLAND |
Zip | 98034 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUPER GYROS | 14318 124th Ave Ne, Kirkland, WA 98034 | 2017-05-25 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUSAN'S CATERING | 14324 124th Ave Ne, Kirkland, WA 98034 | 2017-09-27 |
LITTLE CAESARS PIZZA | 14312 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
MANNA TERIYAKI | 14308 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
GOURMET LATTE #16 | 14302 124th Ave Ne, Kirkland, WA 98034 | 2017-03-01 |
PIZZA BANK | 14401 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
SABESTIAN MEXICAN RESTAURANT & CANTINA | 14338 124th Ave Ne, Kirkland, WA 98034 | 2017-11-15 |
MCDONALD'S | 12440 Ne 144th St, Kirkland, WA 98034 | 2017-10-23 |
PHO YOUNG BROTHERS | 14322 124th Ave Ne, Kirkland, WA 98034 | 2017-09-27 |
TONY'S SPORTS BAR | 14417 124th Ave Ne, Kirkland, WA 98034 | 2017-09-20 |
7-ELEVEN STORE #2360-19911D | 14340 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.