BAJA FRESH MEXICAN GRILL
Address: 8821 S 180th St, Kent, WA 98032
BAJA FRESH MEXICAN GRILL (Business# PR0068009) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0068009 |
| Name | BAJA FRESH MEXICAN GRILL |
| Business Name | BAJA FRESH MEXICAN GRILL |
| Program Name | BAJA FRESH MEXICAN GRILL |
| Address |
8821 S 180th St Kent WA 98032 |
| City | KENT |
| Phone | (253) 446-0363 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Office Location
| Street Address | 8821 S 180TH ST |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SHELL #404 | 8815 S 180th St, Kent, WA 98032 | 2018-01-04 |
| JERSEY MIKE'S SUBS | 18119 E Valley Hwy S #107, Kent, WA 98032 | 2017-12-20 |
| PHO BAC CAFE | 18119 E Valley Hwy S #102, Kent, WA 98032 | 2017-12-20 |
| STARBUCKS #3361 | 8825 S 180th St, Kent, WA 98055 | 2017-10-17 |
| LE'S DELI & BAKERY | 18123 E Valley Hwy, Kent, WA 98032 | 2017-05-16 |
| JACK IN THE BOX #8496 | 8829 S 180th St, Kent, WA 98032 | 2018-01-08 |
| HIMALAYAN CAFE | 202 Sw 43rd St, Renton, WA 98057 | 2017-12-20 |
| LITTLE CHINA | 208 Sw 43rd St, Renton, WA 98057 | 2017-11-20 |
| ALOHA GRILL | 210 Sw 43rd St, Renton, WA 98057 | 2017-10-24 |
| HERFY'S BURGER | 330 Sw 43rd St P, Renton, WA 98057 | 2017-10-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.