COLLINS PUB
Address: 526 2nd Ave, Seattle, WA 98104
COLLINS PUB (Business# PR0068896) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 9, 2017.
Business Overview
| Business ID | PR0068896 |
| Name | COLLINS PUB |
| Business Name | COLLINS PUB |
| Program Name | COLLINS PUB |
| Address |
526 2nd Ave Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 623-1016 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-09 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-11-17 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2013-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 526 2ND AVE |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SLATE COFFEE ROASTER | 602 2nd Ave, Seattle, WA 98104 | 2018-01-18 |
| STARBUCKS COFFEE | 621 2nd Ave, Seattle, WA 98104 | 2018-01-18 |
| SPROUT | 512 2nd Ave #100, Seattle, WA 98104 | 2018-01-17 |
| THAI TASTE | 601 2nd Ave, Seattle, WA 98104 | 2018-01-17 |
| IL CORVO PASTA, LLC | 217 James St, Seattle, WA 98104 | 2017-11-01 |
| SHAWN O'DONNELLS AMERICAN GRILL & IRISH PUB | 508 2nd Ave, Seattle, WA 98104 | 2017-10-09 |
| FLAME CAFE | 501 3rd Ave, Seattle, WA 98104 | 2017-09-29 |
| COMMISSARY KOREAN KITCHEN | 521 3rd Ave, Seattle, WA 98104 | 2017-09-18 |
| DREXEL DELI & GROCERY | 523 3rd Ave, Seattle, WA 98104 | 2017-09-18 |
| PIZZA PRO | 108 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.