BUCKS TERIYAKI WOK
Address: 2000 Benson Rd 100, Renton, WA 98055
BUCKS TERIYAKI WOK (Business# PR0068939) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0068939 |
| Name | BUCKS TERIYAKI WOK |
| Business Name | BUCKS TERIYAKI WOK |
| Program Name | BUCKS TERIYAKI WOK |
| Address |
2000 Benson Rd 100 Renton WA 98055 |
| City | RENTON |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Score | 3 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-11-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-10 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separarted - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-02-20 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2012-05-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 2000 BENSON RD 100 |
| City | RENTON |
| Zip | 98055 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PIZZA TIME 2017 LLC | 2000 Benson Rd #155, Renton, WA 98055 | 2017-10-18 |
| THE STANDARD STAND LLC | 2000 Benson Rd S #185, Renton, WA 98055 | 2017-10-18 |
| UNITED PACIFIC #5508 | 2022 S Puget Dr, Renton, WA 98055 | 2017-10-17 |
| THE BREWMASTER'S TAPROOM | 2000 Benson Rd #185, Renton, WA 98055 | 2017-05-31 |
| CIRCLE FOOD STORE | 2000 Benson Rd S, Renton, WA 98055 | 2017-03-14 |
| NELSEN MIDDLE SCHOOL | 2403 Jones Ave S, Renton, WA 98055 | 2017-10-20 |
| RENTON ACADEMY @ SPRING GLEN | 2607 Jones Ave S, Renton, WA 98055 | 2017-10-24 |
| TALBOT HILL ELEMENTARY | 2300 Talbot Rd S, Renton, WA 98055 | 2017-10-13 |
| OASIS TEA ZONE | 501 S Grady Way, Renton, WA 98057 | 2017-10-30 |
| UWAJIMAYA, INC. | 501 S Grady Way, Renton, WA 98057 | 2017-10-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.