MIZU STEAK & SUSHI
Address: 339 Strander Bl Ab, Tukwila, WA 98188
MIZU STEAK & SUSHI (Business# PR0069025) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0069025 |
| Name | MIZU STEAK & SUSHI |
| Business Name | MIZU STEAK & SUSHI |
| Program Name | MIZU STEAK & SUSHI |
| Address |
339 Strander Bl Ab Tukwila WA 98188 |
| City | TUKWILA |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-10-26 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-12-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-06-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
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Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 339 STRANDER BL AB |
| City | TUKWILA |
| Zip | 98188 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BOILING POINT RESTAURANT | 361 Strander Bl, Tukwila, WA 98188 | 2017-12-08 |
| STARBUCKS COFFEE #331 | 333 Strander Bl, Seattle, WA 98188 | 2018-01-17 |
| CHA CHA THAI RESTAURANT | 375 Strander Bl, Seattle, WA 98188 | 2018-01-12 |
| BURGER KING #6782 | 335 Andover Park W, Tukwila, WA 98188 | 2018-01-11 |
| TARGET STORES T627 | 301 Strander Bl, Tukwila, WA 98188 | 2018-01-03 |
| JERSEY MIKE'S SUB | 385 Strander Bl, Tukwila, WA 98188 | 2017-10-17 |
| COURTYARD BY MARRIOTT | 400 Andover Pkwy W, Tukwila, WA 98188 | 2017-09-25 |
| SOUTHCENTER COURTYARD BY MARRIOTT | 400 Andover Pkwy W, Tukwila, WA 98188 | 2017-05-19 |
| CORNER BAKERY CAFE #1619 | 393 Strander Bl, Tukwila, WA 98188 | 2017-05-15 |
| DOLLAR TREE #4423 | 363 Strander Bl, Tukwila, WA 98188 | 2017-03-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.