PUGET CONSUMERS CO-OP 6550-11 (Business# PR0069026) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0069026 |
Name | PUGET CONSUMERS CO-OP 6550-11 |
Business Name | PUGET CONSUMERS CO-OP 6550-11 |
Program Name | PUGET CONSUMERS CO-OP 6550-11 |
Address |
600 N 34th St Seattle WA 98103 |
City | SEATTLE |
Phone | (206) 547-1222 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2010-11-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
Street Address | 600 N 34TH ST |
City | SEATTLE |
Zip | 98103 |
Business Name | Street Address | Last Inspection |
---|---|---|
PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
Business Name | Street Address | Last Inspection |
---|---|---|
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
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BARREL THIEF, THE | 3417 Evanston Ave N #102, Seattle, WA 98103 | 2018-01-09 |
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CUSTOM SMOOTHIE AND SPORTS | 462 N 34th St, Seattle, WA 98103 | 2017-12-15 |
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SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
JAI THAI | 3423 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
BLUE C SUSHI | 3411 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
FAINTING GOAT GELATO | 3415 Fremont Ave N #a, Seattle, WA 98103 | 2017-03-20 |
PHO THAN FREEMONT | 626 N 34th St, Seattle, WA 98103 | 2016-12-01 |
Please comment or provide details below to improve the information on PUGET CONSUMERS CO-OP 6550-11.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.