MONDELLO


Address: 2425 33rd Ave W, Seattle, WA 98199

MONDELLO (Business# PR0069840) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.

Business Overview

Business ID PR0069840
Name MONDELLO
Business Name MONDELLO
Program Name MONDELLO
Address 2425 33rd Ave W
Seattle
WA 98199
City SEATTLE
Phone (206) 270-9463
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-11-07
Score 20
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-11-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-06-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-04-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-06-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 62 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-02-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-11-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-06-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2014-01-29 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-10-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-04-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit...
Date: 2012-09-21 Type: Consultation/Education - Field Result: Incomplete Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
Date: 2012-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-11-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 2425 33RD AVE W
City SEATTLE
Zip 98199

Entities with the same location

Business Name Street Address Last Inspection
NUTTY SQUIRREL GELATO 2425 33rd Ave W, Seattle, WA 98199 2017-12-06

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
MURA ASIAN EATERY 3216 W Wheeler St, Seattle, WA 98199 2017-12-06
STARBUCKS COFFEE #348 3300 W Mcgraw St, Seattle, WA 98199 2017-11-06
EL RANCHON MEXICAN RESTAURANT 3416 W Mcgraw St, Seattle, WA 98199 2018-01-08
PETIT PIERRE BAKERY 3204 W Mcgraw St, Seattle, WA 98199 2017-12-12
QUEEN MARGHERITA 3111 W Mcgraw St #103, Seattle, WA 98199 2017-12-06
LUIGI'S 3213 W Mcgraw St, Seattle, WA 98199 2017-12-05
GIM WAH RESTAURANT 3420 W Mcgraw St, Seattle, WA 98199 2017-11-30
MENCHIE'S FROZEN YOGURT 3411 W Mcgraw St, Seattle, WA 98199 2017-11-30
ICHIRO SUSHI & TERIYAKI 2434 32nd Ave W, Seattle, WA 98199 2017-11-20
KINNAREE THAI CUISINE 3311 W Mcgraw St, Seattle, WA 98199 2017-11-06

Improve Information

Please comment or provide details below to improve the information on MONDELLO.

Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

Trending Searches