KIMCHI HOUSE


Address: 5809 24th Ave Nw, Seattle, WA 98107

KIMCHI HOUSE (Business# PR0069917) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.

Business Overview

Business ID PR0069917
Name KIMCHI HOUSE
Business Name KIMCHI HOUSE
Program Name KIMCHI HOUSE
Address 5809 24th Ave Nw
Seattle
WA 98107
City SEATTLE
Phone (727) 480-9089
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-10-04
Grade 2
Inspection Result Complete

Inspection Results

Date: 2017-10-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-01-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-12-14 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-04-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-12-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-09-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2015-03-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 46 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-10-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-10-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 5809 24TH AVE NW
City SEATTLE
Zip 98107

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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