BOGUL BOGUL CAFE (Business# PR0069954) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business ID | PR0069954 |
Name | BOGUL BOGUL CAFE |
Business Name | BOGUL BOGUL CAFE |
Program Name | BOGUL BOGUL CAFE |
Address |
33320 Pacific Hwy S 106 Federal Way WA 98003 |
City | FEDERAL WAY |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-12 |
Score | 5 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-04-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2013-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2011-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFE NOIR | 33304 Pacific Hwy S 301, Federal Way, WA 98003 | 2018-01-22 |
AGIT CAFE | 33310 Pacific Hwy S #404, Federal Way, WA 98003 | 2018-01-03 |
SPECIAL K | 33324 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
SK MEAT | 33324 Pacific Hwy S Ste 201, Federal Way, WA 98003 | 2017-12-28 |
YUMMY BANCHAN | 33320 Pacific Hwy S 103b, Federal Way, WA 98003 | 2017-12-28 |
JAM JUN'S YORI | 33320 Pacific Hwy S #101, Federal Way, WA 98003 | 2017-12-14 |
PHO KIM | 33320 Pacific Hwy S Ste 103a, Federal Way, WA 98003 | 2017-12-08 |
HAN MAUM | 33304 Pacific Hwy S #307, Federal Way, WA 98003 | 2017-12-07 |
DAE YOUNG PALACE INC | 33324 Pacific Hwy S #408, Federal Way, WA 98003 | 2017-10-19 |
SEOUL HOUSE INC | 33310 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.