GALLIANO'S CUCINA (Business# PR0070021) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business ID | PR0070021 |
Name | GALLIANO'S CUCINA |
Business Name | GALLIANO'S CUCINA |
Program Name | GALLIANO'S CUCINA |
Address |
14201 Interurban Ave S Tukwila WA 98168 |
City | TUKWILA |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-09 |
Score | 5 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2018-01-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-12-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 3 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2015-06-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2015-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2014-12-03 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
Business Name | Street Address | Last Inspection |
---|---|---|
GALLIANO'S CUCINA | 16435 Military Rd S, Sea Tac, WA 98188 | 2017-12-28 |
Business Name | Street Address | Last Inspection |
---|---|---|
GREAT AMERICAN CASINO | 14040 Interurban Ave S, Tukwila, WA 98168 | 2018-01-09 |
7-ELEVEN STORE #2361-17438D | 14057 Interurban Ave S, Seattle, WA 98168 | 2017-12-20 |
RIVERSIDE CASINO INC. | 14060 Interurban Ave S, Tukwila, WA 98168 | 2017-12-20 |
FORTUNE CASINO | 14025 Interurban Ave S, Tukwila, WA 98168 | 2018-01-09 |
COWGIRLS ESPRESSO | 14027 Interurban Ave S, Tukwila, WA 98168 | 2017-03-06 |
BILLY BAROO'S BAR & GRILL | 13500 Interurban Ave S, Tukwila, WA 98168 | 2017-12-20 |
TUKWILA ELEMENTARY SCHOOL | 5939 S 149th St, Tukwila, WA 98168 | 2017-10-24 |
JUMBO DELI & GROCERY | 14905 Interurban Ave S, Tukwila, WA 98168 | 2017-06-08 |
SOUTHERN GRILL | 14925 Interurban Ave S, Seattle, WA 98168 | 2017-06-08 |
MOO-LICIOUS | 14800 Interurban Ave S, Tukwila, WA 98168 | 2017-04-05 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.