I LUV TERIYAKI (Business# PR0070231) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 20, 2017.
Business ID | PR0070231 |
Name | I LUV TERIYAKI |
Business Name | I LUV TERIYAKI |
Program Name | I LUV TERIYAKI |
Address |
458 Sw Mt Si Bl B-1c North Bend WA 98045 |
City | NORTH BEND |
Phone | (425) 888-5544 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-07-20 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-09 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2010-08-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-04-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - blue (Violation Points 5) : Potential food contamination prevented during ... - red (Violation Points 15) : Proper methods used to prevent bare hand... |
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Date: 2007-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
I LUV TERIYAKI | 4500 Ne Sunset Bl, Renton, WA 98059 | 2017-12-05 |
I LUV TERIYAKI | 6500 4th Ave S, Seattle, WA 98108 | 2017-10-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
PAPA MURPHY'S PIZZA | 456 Sw Mt Si Bl, North Bend, WA 98045 | 2018-01-23 |
CC CHINESE AND THAI CUISINE, LLC | 456 Sw Mt Si Bl C-3, North Bend, WA 98045 | 2017-08-31 |
UN PHO GETTABLE | 458 Sw Mount Si Bl B5, North Bend, WA 98045 | 2017-08-31 |
LITTLE SI RESTAURANT & LOUNGE | 456 Sw Mt Si Bl # C-1, North Bend, WA 98045 | 2017-07-24 |
ARBY'S #6696 | 705 Sw Mt Si Bl, North Bend, WA 98045 | 2018-01-23 |
BLIMPIE | 458 Sw Mt Si Bl, North Bend, WA 98045 | 2018-01-23 |
SAFEWAY STORE #1528 | 460 Sw Mt Si Bl, North Bend, WA 98045 | 2017-11-09 |
SAFEWAY STORE #1528 | 460 Sw Mt Si Bl, North Bend, WA 98045 | 2017-11-09 |
SAFEWAY STORE #1528 | 460 Sw Mt Si Bl, North Bend, WA 98045 | 2017-11-09 |
SAFEWAY STORE #1528 | 460 Sw Mt Si Bl, North Bend, WA 98045 | 2017-11-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.