MAE PHIM @ PIKE THAI CUISINE
Address: 213 Pike St, Seattle, WA 98101
MAE PHIM @ PIKE THAI CUISINE (Business# PR0071379) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0071379 |
| Name | MAE PHIM @ PIKE THAI CUISINE |
| Business Name | MAE PHIM @ PIKE THAI CUISINE |
| Program Name | MAE PHIM |
| Address |
213 Pike St Seattle WA 98101 |
| City | SEATTLE |
| Phone | (206) 359-1223 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2017-04-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
||||
| Date: 2015-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
| Date: 2013-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2012-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-10-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2010-07-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2010-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2010-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2009-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2009-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
Office Location
| Street Address | 213 PIKE ST |
| City | SEATTLE |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| QDOBA MEXICAN EATS #2588 | 217 Pike St, Seattle, WA 98101 | 2018-01-25 |
| STARBUCKS COFFEE #9408 | 1419 3rd Ave, Seattle, WA 98101 | 2018-01-25 |
| WALGREENS #06194 | 222 Pike St, Seattle, WA 98101 | 2018-01-25 |
| HOT AS PHO ! | 1414 2nd Ave, Seattle, WA 98101 | 2018-01-04 |
| LUDI'S RESTAURANT AND LOUNGE | 200 Pike St, Seattle, WA 98101 | 2017-12-14 |
| KUKURUZA | 215 Pike St, Seattle, WA 98101 | 2017-12-04 |
| GYRO STOP PITA | 1431 3rd Ave, Seattle, WA 98101 | 2017-10-24 |
| HARRIED AND HUNGRY | 1415 3rd Ave, Seattle, WA 98101 | 2017-10-10 |
| STEAKS OF WASHINGTON, LLC | 1417 3rd Ave, Seattle, WA 98101 | 2017-10-10 |
| KRESS IGA SUPERMARKET | 1419 3rd Ave, Seattle, WA 98101 | 2017-09-28 |
Improve Information
Please comment or provide details below to improve the information on MAE PHIM @ PIKE THAI CUISINE.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.