KFC/TACO BELL #80081


Address: 22911 Ne 4th St, Sammamish, WA 98074

KFC/TACO BELL #80081 (Business# PR0073429) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 22, 2017.

Business Overview

Business ID PR0073429
Name KFC/TACO BELL #80081
Business Name KFC/TACO BELL #80081
Program Name KFC/TACO BELL #80081
Address 22911 Ne 4th St
Sammamish
WA 98074
City SAMMAMISH
Phone (425) 486-6336
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-08-22
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-08-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-02-15 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2016-02-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2015-10-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2015-03-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-10-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2014-02-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-02-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-01-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 53 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2012-10-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2012-04-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-12-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
Date: 2011-10-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-11-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2010-01-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2009-09-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 22911 NE 4TH ST
City SAMMAMISH
Zip 98074

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
TACO TIME 430 228th Ave Ne, Sammamish, WA 98074 2017-09-28
NASAI TERIYAKI 506 228th Ave Ne, Sammamish, WA 98074 2017-08-30
DOMINO'S PIZZA 462 228th Ave Ne, Sammamish, WA 98074 2017-08-22
APNA BAZAR 516 228th Ave Ne, Sammamish, WA 98074 2017-05-03
BARTELL DRUGS #29 526 228th Ave Ne, Sammamish, WA 98074 2017-05-03
STARBUCKS COFFEE #3274 340 228th Ave Ne, Sammamish, WA 98074 2017-04-03
STARBUCKS COFFEE #384 604 228th Ave Ne, Sammamish, WA 98074 2017-03-29
YOGURTLAND 600 228th Ave Ne, Sammamish, WA 98074 2017-02-14
TRADER JOE'S #160 490 228th Ave Ne, Sammamish, WA 98074 2017-02-13
PAPA JOHN'S 721 228th Ave Ne, Sammamish, WA 98074 2017-11-27

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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