HACIENDA DEL MAR


Address: 27433 Maple Valley/black Diamon Rd Se, Maple Valley, WA 98038

HACIENDA DEL MAR (Business# PR0076141) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.

Business Overview

Business ID PR0076141
Name HACIENDA DEL MAR
Business Name HACIENDA DEL MAR
Program Name HACIENDA DEL MAR
Address 27433 Maple Valley/black Diamon Rd Se
Maple Valley
WA 98038
City MAPLE VALLEY
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-11
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-08-07 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-03-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-11-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-03-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-09-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-06-02 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-01-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2014-08-20 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-04-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2014-01-27 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2013-08-27 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2013-03-04 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2012-08-24 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2012-05-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-11-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-06-24 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2011-04-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2010-10-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-06-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2009-10-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-05-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2008-07-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2008-02-23 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : Food Worker Cards current for all food...
Date: 2007-09-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2007-06-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 15) : Proper methods used to prevent bare hand...

Office Location

27433 Maple Valley/black Diamon Rd Se, Maple Valley, WA 98038
Street Address 27433 MAPLE VALLEY/BLACK DIAMON RD SE
City MAPLE VALLEY
Zip 98038

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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