BURGER KING #15965 (Business# PR0076551) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 20, 2017.
Business ID | PR0076551 |
Name | BURGER KING #15965 |
Business Name | BURGER KING #15965 |
Program Name | BURGER KING #15965 |
Address |
14893 4th Ave Sw Burien WA 98166 |
City | BURIEN |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-20 |
Inspection Result | Complete |
Date: 2017-11-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-12-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2016-04-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-07-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2014-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-06-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2013-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-02-05 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2012-11-08 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2012-05-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2011-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-05-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-02-04 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2010-08-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2009-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-03-09 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2008-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINOZ PIZZA # 7135 | 14901 4th Ave Sw 101, Burien, WA 98166 | 2017-09-25 |
TESORO #68403 | 303 Sw 148th St, Burien, WA 98166 | 2017-02-22 |
BARTELL DRUGS #41 | 414 Sw 150th St, Burien, WA 98166 | 2017-01-31 |
DOLLAR TREE #3894 | 250 Sw 152nd St, Burien, WA 98166 | 2018-01-11 |
EMERALD CITY SMOOTHIE | 126 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
DINO'S GYROS | 126 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
NO. 1 TERIYAKI & WOK | 126 Sw 148th St C140, Burien, WA 98166 | 2018-01-08 |
DREAM BODY FUEL | 14905 4th Ave Sw, Burien, WA 98166 | 2017-08-01 |
BURIEN GROCERY OUTLET | 236 Sw 152nd St, Seattle, WA 98166 | 2017-06-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.