KANGLEY CHEVRON


Address: 26220 116th Ave Se #101, Kent, WA 98030

KANGLEY CHEVRON (Business# PR0076559) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.

Business Overview

Business ID PR0076559
Name KANGLEY CHEVRON
Business Name KANGLEY CHEVRON
Program Name KANGLEY CHEVRON
Address 26220 116th Ave Se #101
Kent
WA 98030
City KENT
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-08
Score 10
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-06-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-11-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-05-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2015-12-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-05-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-01-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2014-09-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-03-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-10-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-05-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-01-15 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2012-10-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-05-17 Type: Consultation/Education - Field Result: Not Applicable Grade: 2
Violations: None
Date: 2012-01-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2011-01-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-04-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
Date: 2009-04-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2008-04-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food...
Date: 2007-04-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food...

Office Location

Street Address 26220 116TH AVE SE #101
City KENT
Zip 98030

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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