ROUND TABLE PIZZA (Business# PR0076843) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business ID | PR0076843 |
Name | ROUND TABLE PIZZA |
Business Name | ROUND TABLE PIZZA |
Program Name | ROUND TABLE PIZZA |
Address |
34410 16th Ave S Federal Way WA 98003 |
City | FEDERAL WAY |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-09 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-24 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2012-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-15 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
Business Name | Street Address | Last Inspection |
---|---|---|
ROUND TABLE PIZZA | 14020 Se Petrovitsky Rd, Renton, WA 98058 | 2017-10-31 |
ROUND TABLE PIZZA | 15025 Ne 24th St, Redmond, WA 98052 | 2017-10-30 |
ROUND TABLE PIZZA | 15730 1st Ave S, Seattle, WA 98148 | 2017-07-27 |
ROUND TABLE PIZZA | 4002 A St Se, Auburn, WA 98002 | 2017-07-26 |
Business Name | Street Address | Last Inspection |
---|---|---|
ARBY'S , #7842 | 34404 16th Ave S, Federal Way, WA 98003 | 2017-09-27 |
CASH & CARRY #556 | 1628 S 344th St, Federal Way, WA 98003 | 2018-01-09 |
PATTISON'S WEST SKATING C | 34222 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-13 |
TIME OUT INN | 34525 16th Ave S, Federal Way, WA 98003 | 2017-10-05 |
KENTUCKY FRIED CHICKEN/LJS, #326 | 34506 16th Ave S, Federal Way, WA 98003 | 2017-10-04 |
DEL TACO | 34528 16th Ave S, Federal Way, WA 98003 | 2017-09-28 |
SUBWAY | 34520 16th Ave S, Federal Way, WA 98003 | 2017-09-27 |
WAL-MART SUPERCENTER #3794 | 34520 16 Ave S, Federal Way, WA 98003 | 2017-09-20 |
WAL-MART SUPERCENTER #3794 | 34520 16 Ave S, Federal Way, WA 98003 | 2017-09-20 |
WAL-MART SUPERCENTER #3794 | 34520 16 Ave S, Federal Way, WA 98003 | 2017-09-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.