TOSCANO (Business# PR0077050) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business ID | PR0077050 |
Name | TOSCANO |
Business Name | TOSCANO |
Program Name | TOSCANO |
Address |
1115 108th Ave Ne Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-12-05 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2400 - Pasteurized foods used as required;... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2016-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-16 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-06-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-11-06 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-03-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
RICE AND SPICE | 1101 106th Ave Ne #14, Bellevue, WA 98004 | 2017-12-18 |
FLO RESTAURANT & BAR | 1150 106th Ave Ne, Bellevue, WA 98004 | 2017-12-05 |
CAFE CESURA | 1015 108th Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
BELLEVUE SILVER CLOUD INN | 10621 Ne 12th St, Bellevue, WA 98004 | 2017-10-02 |
ROLLS & ROLLS PLUS SUSHI | 11011 12th St Ne, Bellevue, WA 98004 | 2017-10-02 |
SUBWAY | 1120 106th Ave Ne, Bellevue, WA 98004 | 2017-09-28 |
DOMINO'S PIZZA #7157 | 10575 Ne 12th St, Bellevue, WA 98004 | 2017-05-10 |
JIMMY JOHN'S #2406 | 1032 106th Ave Ne #1213, Bellevue, WA 98004 | 2017-02-13 |
TOP POT DOUGHNUTS | 10610 Ne 9th Pl, Bellevue, WA 98004 | 2017-01-12 |
THAI GRILL | 10666 Ne 8th St, Bellevue, WA 98004 | 2017-12-06 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.