PASTELERIA Y PANADERIA LA IDEAL
Address: 8909 14th Ave S D, Seattle, WA 98108
PASTELERIA Y PANADERIA LA IDEAL (Business# PR0077135) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0077135 |
| Name | PASTELERIA Y PANADERIA LA IDEAL |
| Business Name | PASTELERIA Y PANADERIA LA IDEAL |
| Program Name | PASTELERIA Y PANADERIA LA IDEAL |
| Address |
8909 14th Ave S D Seattle WA 98108 |
| City | SEATTLE |
| Description | Bakery-no seating - Risk Category II |
| Last Inspection Date | 2018-01-25 |
| Score | 10 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-05-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-10-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-02-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-06-08 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-11-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-10-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2009-06-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2008-12-08 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 8909 14TH AVE S D |
| City | SEATTLE |
| Zip | 98108 |
Competitor
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|---|---|---|
| SOUTH PARK CHEVRON | 8819 14th Ave S, Seattle, WA 98108 | 2018-01-25 |
| SOUTH PARK SUBWAY | 8819 14th Ave S, Seattle, WA 98108 | 2018-01-25 |
| LADYBUG ESPRESSO | 8902 14th Ave S, Seattle, WA 98108 | 2018-01-22 |
| PHORALE | 8909 14th Ave S, Seattle, WA 98108 | 2018-01-22 |
| SOUTH PARK FOOD CENTER | 8909 14th Ave S, Seattle, WA 98108 | 2018-01-22 |
| TAQUERIA EL RINCON | 306 Williams Ave S, Renton, WA 98057 | 2018-01-25 |
| EL SABORCITO DE JOSE LUIS | 15245 International Bl, Seatac, WA 98188 | 2017-12-12 |
| SABOR A MI MEXICAN RESTAURANT | 8709 14th Ave S, Seattle, WA 98108 | 2017-05-17 |
| VIA VADI CAFFE | 8600 14th Ave S, Seattle, WA 98108 | 2018-01-22 |
| LORETTA'S NORTHWESTERNER | 8617 14th Ave S, Seattle, WA 98108 | 2017-12-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.