A PLUS KITCHEN INC


Address: 419 6th Ave S, Seattle, WA 98104

A PLUS KITCHEN INC (Business# PR0077592) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0077592
Name A PLUS KITCHEN INC
Business Name A PLUS KITCHEN INC
Program Name A PLUS KITCHEN INC
Address 419 6th Ave S
Seattle
WA 98104
City SEATTLE
Phone (206) 859-1874
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-24
Score 33
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2017-09-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-05-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-10-27 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-10-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-05-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-03-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 419 6TH AVE S
City SEATTLE
Zip 98104

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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