KIM PHUONG VIETNAMESE RESTAURANT
Address: 4500 Ne Sunset Bl Ste F, Renton, WA 98059
KIM PHUONG VIETNAMESE RESTAURANT (Business# PR0077648) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2017.
Business Overview
| Business ID | PR0077648 |
| Name | KIM PHUONG VIETNAMESE RESTAURANT |
| Business Name | KIM PHUONG VIETNAMESE RESTAURANT |
| Program Name | KIM PHUONG VIETNAMESE RESTAURANT |
| Address |
4500 Ne Sunset Bl Ste F Renton WA 98059 |
| City | RENTON |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-01-23 |
| Score | 13 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
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Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2016-08-29 | Type: Return Inspection | Result: Complete | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-08-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
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Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-14 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-05-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-02-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 49 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-11-20 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-11-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 4500 NE SUNSET BL STE F |
| City | RENTON |
| Zip | 98059 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| I LUV TERIYAKI | 4500 Ne Sunset Bl, Renton, WA 98059 | 2017-12-05 |
| TAQUERIA EL RINCONSITO | 4619 Ne Sunset Bl, Renton, WA 98059 | 2018-01-22 |
| ALBERTSONS | 4621 Ne Sunset Bl, Renton, WA 98059 | 2017-12-07 |
| ALBERTSONS | 4621 Ne Sunset Bl, Renton, WA 98059 | 2017-12-07 |
| ALBERTSONS | 4621 Ne Sunset Bl, Renton, WA 98059 | 2017-12-07 |
| ALBERTSONS | 4621 Ne Sunset Bl, Renton, WA 98059 | 2017-12-07 |
| ALBERTSONS | 4621 Ne Sunset Bl, Renton, WA 98059 | 2017-12-07 |
| S & S PETROLEUM, INC | 4715 Ne Sunset Bl, Renton, WA 98059 | 2017-12-04 |
| MCDONALD'S RESTAURANT | 4411 Ne Sunset Bl, Renton, WA 98059 | 2017-09-12 |
| AM/PM ARCO | 1537 Duvall Ave Ne, Renton, WA 98059 | 2017-05-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.