PROVIDENCE
Address: 1801 Lind Ave Sw, Renton, WA 98057
PROVIDENCE (Business# PR0077663) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0077663 |
| Name | PROVIDENCE |
| Business Name | PROVIDENCE |
| Program Name | PROVIDENCE CAFE & ESPRESSO |
| Address |
1801 Lind Ave Sw Renton WA 98057 |
| City | RENTON |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-04-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-03-22 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2014-02-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Office Location
| Street Address | 1801 LIND AVE SW |
| City | RENTON |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AVANTI MARKETS NW @ FAA CAFE | 1601 Lind Ave Sw, Renton, WA 98057 | 2017-11-30 |
| CANTEEN VENDING @ WIZARDS OF THE COAST | 1600 Lind Ave Sw, Renton, WA 98057 | 2017-11-30 |
| JULIE'S LANDMARK CAFE | 1600 Lind Ave Sw, Renton, WA 98057 | 2017-11-30 |
| SPRINGHILL SUITES BY MARRIOTT | 200 Sw 19th St, Renton, WA 98057 | 2017-10-02 |
| TOWN PLACE BY MARRIOTT | 300 Sw 19th St, Renton, WA 98057 | 2017-10-02 |
| CANTEEN VENDING @ PROVIDENCE RENTON SG1 | 2001 Lind Ave Sw, Renton, WA 98057 | 2017-05-03 |
| CANTEEN VENDING @ PROVIDENCE RENTON SG2 | 2001 Lind Ave Sw, Renton, WA 98057 | 2017-05-03 |
| HILTON GARDEN INN SEATTLE/RENTON | 1801 E Valley Rd, Renton, WA 98057 | 2017-12-05 |
| AVANTI MARKETS NW @ FAA EAST VALLEY | 1601 E Valley Rd, Renton, WA 98057 | 2016-11-08 |
| PAPAYA VIETNAMESE CAFE | 827 N 10th Pl # F, Renton, WA 98057 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.