HABANERO BAR & GRILL (Business# PR0077847) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 18, 2018.
Business ID | PR0077847 |
Name | HABANERO BAR & GRILL |
Business Name | HABANERO BAR & GRILL |
Program Name | HABANERO BAR & GRILL |
Address |
14830 1st Ave S Burien WA 98168 |
City | BURIEN |
Phone | (206) 931-0699 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-18 |
Grade | 3 |
Inspection Result | Satisfactory |
Date: 2018-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-12-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 65 | Grade: 3 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-10-31 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2017-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
DENNY'S INC #7860 | 14821 1st Ave S, Burien, WA 98168 | 2018-01-18 |
THAI'S CORNER CUISINE | 14816 1st Ave S, Burien, WA 98168 | 2018-01-17 |
PHO LILY RESTAURANT | 14611 1st Ave S, Burien, WA 98168 | 2018-01-17 |
AARONS PIZZA PALACE | 116 Sw 148th St D-190, Burien, WA 98166 | 2018-01-08 |
TACO DEL MAR | 116 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
BURGER BROILER | 119 Sw 148th St, Burien, WA 98166 | 2017-11-09 |
IVAR'S INC | 125 Sw 148th St Ste D, Burien, WA 98166 | 2017-09-12 |
MANNA TERIYAKI | 125 Sw 148th St, Burien, WA 98166 | 2017-08-07 |
STARBUCKS COFFEE #3345 | 116 Sw 148th St, Burien, WA 98166 | 2017-07-03 |
BIG LOTS! #4436 | 125 Sw 148th St, Burien, WA 98166 | 2017-03-31 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.