HOMEGROWN (Business# PR0080470) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 3, 2017.
Business ID | PR0080470 |
Name | HOMEGROWN |
Business Name | HOMEGROWN |
Program Name | HOMEGROWN |
Address |
1531 Melrose Ave Seattle WA 98122 |
City | SEATTLE |
Phone | (206) 420-3376 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-03 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature |
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Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
HOMEGROWN | 208 Westlake Ave N, Seattle, WA 98109 | 2018-01-16 |
HOMEGROWN | 999 3rd Ave Ste 2, Seattle, WA 98104 | 2018-01-10 |
HOMEGROWN | 7841 Leary Way Ne, Redmond, WA 98052 | 2017-09-27 |
HOMEGROWN | 104 Lake St S #100, Kirkland, WA 98033 | 2017-09-26 |
HOMEGROWN | 2201 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
RISTORANTE MACHIAVELLI | 1215 Pine St, Seattle, WA 98101 | 2018-01-10 |
BAGUETTE BOX | 1203 Pine St, Seattle, WA 98101 | 2018-01-05 |
LIL WOODY'S | 1211 Pine St, Seattle, WA 98101 | 2018-01-05 |
LA COCINA DE OAZACA | 1216 Pine St #100, Seattle, WA 98101 | 2018-01-02 |
MAMNOON, LLC | 1510 Melrose Ave, Seattle, WA 98122 | 2017-12-08 |
MCMENAMIN'S BREW PUB | 300 E Pike St, Seattle, WA 98122 | 2017-12-05 |
TERRA PLATA | 1501 A Melrose Ave, Seattle, WA 98122 | 2017-11-17 |
RAIN SHADOW MEATS | 1531 Melrose Ave #c, Seattle, WA 98122 | 2017-11-15 |
TAYLOR SHELLFISH | 1521 Melrose Ave, Seattle, WA 98122 | 2017-11-15 |
SITKA & SPRUCE | 1531 Melrose Ave E #-6, Seattle, WA 98122 | 2017-09-20 |
Please comment or provide details below to improve the information on HOMEGROWN.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.