VALERIO'S TROPICAL BAKERSHOP (Business# PR0080511) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0080511 |
Name | VALERIO'S TROPICAL BAKERSHOP |
Business Name | VALERIO'S TROPICAL BAKERSHOP |
Program Name | VALERIO'S TROPICAL BAKESHOP |
Address |
1368 Southcenter Mall #150 Tukwila WA 98188 |
City | TUKWILA |
Phone | (310) 408-2683 |
Description | Bakery-no seating - Risk Category III |
Last Inspection Date | 2018-01-23 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-05-05 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-02-13 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-01-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-12-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-03-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-05-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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Date: 2013-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2013-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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Date: 2012-10-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
JOLLIBEE | 1372 Southcenter Mall, Tukwila, WA 98188 | 2018-01-25 |
SEAFOOD CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-12-07 |
SEAFOOD CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-12-07 |
GRILL CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-11-17 |
CHOWKING - TUKWILA | 1379 Southcenter Mall Bl, Tukwila, WA 98188 | 2017-11-06 |
85C BAKERY CAFE | 1341 Southcenter Mall #1610, Tukwila, WA 98188 | 2017-10-16 |
SEAFOOD CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-07-13 |
PIROSHKY PIROSHKY | 1391 Southcenter Mall #358, Tukwila, WA 98188 | 2018-01-25 |
AUNTIE ANNE'S PRETZELS | 1120 Southcenter Mall, Tukwila, WA 98188 | 2018-01-23 |
STARBUCKS COFFEE | 1047 Southcenter Mall, Tukwila, WA 98188 | 2018-01-23 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.