7-ELEVEN #2361 - 39423A
Address: 14605 1st Ave S, Burien, WA 98168
7-ELEVEN #2361 - 39423A (Business# PR0080989) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business Overview
| Business ID | PR0080989 |
| Name | 7-ELEVEN #2361 - 39423A |
| Business Name | 7-ELEVEN #2361 - 39423A |
| Program Name | 7-ELEVEN 2361-39423A |
| Address |
14605 1st Ave S Burien WA 98168 |
| City | BURIEN |
| Phone | (206) 393-2222 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-16 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-12-07 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-11-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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| Date: 2017-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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| Date: 2017-07-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-01-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-23 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-13 | Type: Consultation/Education - Field | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 60 | Grade: 1 |
| Violations: None | ||||
| Date: 2015-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-07-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-14 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 14605 1ST AVE S |
| City | BURIEN |
| Zip | 98168 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO LILY RESTAURANT | 14611 1st Ave S, Burien, WA 98168 | 2018-01-17 |
| AARONS PIZZA PALACE | 116 Sw 148th St D-190, Burien, WA 98166 | 2018-01-08 |
| TACO DEL MAR | 116 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
| STARBUCKS COFFEE #3345 | 116 Sw 148th St, Burien, WA 98166 | 2017-07-03 |
| DENNY'S INC #7860 | 14821 1st Ave S, Burien, WA 98168 | 2018-01-18 |
| THAI'S CORNER CUISINE | 14816 1st Ave S, Burien, WA 98168 | 2018-01-17 |
| EMERALD CITY SMOOTHIE | 126 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| DINO'S GYROS | 126 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
| NO. 1 TERIYAKI & WOK | 126 Sw 148th St C140, Burien, WA 98166 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.