BANANAS GRILL
Address: 4556 M L King Jr Way S, Seattle, WA 98108
BANANAS GRILL (Business# PR0081771) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 6, 2017.
Business Overview
| Business ID | PR0081771 |
| Name | BANANAS GRILL |
| Business Name | BANANAS GRILL |
| Program Name | BANANAS GRILL |
| Address |
4556 M L King Jr Way S Seattle WA 98108 |
| City | SEATTLE |
| Phone | (206) 420-9751 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-06 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-12-07 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2012-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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| Date: 2012-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2011-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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Office Location
| Street Address | 4556 M L KING JR WAY S |
| City | SEATTLE |
| Zip | 98108 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.