MERCATINO STELLINA
Address: 10000 Main St #104, Bellevue, WA 98004
MERCATINO STELLINA (Business# PR0081819) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 28, 2017.
Business Overview
| Business ID | PR0081819 |
| Name | MERCATINO STELLINA |
| Business Name | MERCATINO STELLINA |
| Program Name | MERCATO STELLINA |
| Address |
10000 Main St #104 Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (206) 300-0961 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-28 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2014-03-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-06-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 82 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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| Date: 2012-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 10000 MAIN ST #104 |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Nearby restaurants
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|---|---|---|
| SUSHI ZONE | 10024 Main St, Bothell, WA 98011 | 2017-10-11 |
| Pagliacci Pizza | 8 100th Ave Ne, Bellevue, WA 98004 | 2017-03-15 |
| GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
| CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
| JUJUBEET | 10246 Main St A, Bellevue, WA 98004 | 2017-10-26 |
| FUMIE'S GOLD | 10045 Ne 1st St Cu-2, Bellevue, WA 98004 | 2017-10-25 |
| MONSOON EAST | 10245 Main St #101, Bellevue, WA 98004 | 2017-10-25 |
| T'LATTE | 37 103rd Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
| THIRD CULTURE COFFEE | 80 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-24 |
| ARAYA'S PLACE BELLEVUE | 10246 Main St Ste C, Bellevue, WA 98004 | 2017-10-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.