BEECHER'S CHEESE SEA-TAC INTERNATIONAL AIRPORT


Address: Sea-tac Airport Bl #cc9, Seatac, WA 98158

BEECHER'S CHEESE SEA-TAC INTERNATIONAL AIRPORT (Business# PR0082523) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.

Business Overview

Business ID PR0082523
Name BEECHER'S CHEESE SEA-TAC INTERNATIONAL AIRPORT
Business Name BEECHER'S CHEESE SEA-TAC INTERNATIONAL AIRPORT
Program Name BEECHER'S CHEESE SEA-TAC
Address Sea-tac Airport Bl #cc9
Seatac
WA 98158
City SEATAC
Phone (206) 749-0270
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-04
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-05-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-01-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-09-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2016-02-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-08-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-03-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-12-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-09-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-02-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-09-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-04-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-12-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...

Office Location

Street Address SEA-TAC AIRPORT BL #CC9
City SEATAC
Zip 98158

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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