Viking Sports Bar & Grill


Address: 14622 15th Ave Ne, Shoreline, WA 98155

Viking Sports Bar & Grill (Business# PR0082878) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.

Business Overview

Business ID PR0082878
Name Viking Sports Bar & Grill
Business Name Viking Sports Bar & Grill
Program Name VIKING SPORTS BAR & GRILL
Address 14622 15th Ave Ne
Shoreline
WA 98155
City SHORELINE
Phone (206) 963-4688
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-11
Grade 2
Inspection Result Complete

Inspection Results

Date: 2017-12-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-10-25 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2017-10-09 Type: Return Inspection Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-09-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2017-04-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-09-29 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-04-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-03-31 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2015-11-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2014-11-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-05-28 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-02-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-12-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2013-09-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2013-05-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 14622 15th AVE NE
City SHORELINE
Zip 98155

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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