Viking Sports Bar & Grill (Business# PR0082878) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business ID | PR0082878 |
Name | Viking Sports Bar & Grill |
Business Name | Viking Sports Bar & Grill |
Program Name | VIKING SPORTS BAR & GRILL |
Address |
14622 15th Ave Ne Shoreline WA 98155 |
City | SHORELINE |
Phone | (206) 963-4688 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-11 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-10-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-10-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-04-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-11-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BLACK PEARL | 14602 15th Ave Ne, Shoreline, WA 98155 | 2017-12-12 |
COFFEE SHACK, THE | 14615 15th Ave Ne, Shoreline, WA 98155 | 2017-06-08 |
SHORELINE ELKS 1800 | 14625 15th Ave Ne, Shoreline, WA 98155 | 2017-05-25 |
SHORELINE AM/PM | 1554 Ne 145th St, Shoreline, WA 98155 | 2017-10-27 |
PIZZA HUT #13927 | 14346 15th Ave Ne, Seattle, WA 98125 | 2017-10-04 |
STARBUCKS COFFEE #3297 | 14359 15th Ave Ne, Seattle, WA 98125 | 2017-10-04 |
SUBWAY | 14359 15th Ave Ne, Seattle, WA 98125 | 2017-10-04 |
JAVA JANE | 14500 15th Ave Ne, Shoreline, WA 98155 | 2017-04-27 |
BURGER KING #4662 | 14340 15th Ave Ne, Seattle, WA 98125 | 2017-10-06 |
AFC SUSHI @ QFC #858 | 1531 Ne 145th St, Seattle, WA 98125 | 2017-07-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.