LOST LAKE CAFE & LOUNGE
Address: 1505 10th Ave, Seattle, WA 98122
LOST LAKE CAFE & LOUNGE (Business# PR0083123) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0083123 |
| Name | LOST LAKE CAFE & LOUNGE |
| Business Name | LOST LAKE CAFE & LOUNGE |
| Program Name | LOST LAKE CAFE & LOUNGE |
| Address |
1505 10th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 388-2995 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 83 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 83 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2015-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 11 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-03-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 1505 10TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
| CAFFE VITA COFFEE ROASTING COMPANY | 1005 E Pike St, Seattle, WA 98122 | 2018-01-24 |
| MOTI MAHAL | 1520 Broadway, Seattle, WA 98122 | 2018-01-17 |
| IKINA SUSHI | 918 E Pike St, Seattle, WA 98122 | 2017-12-13 |
| ODD FELLOWS | 1525 10th Ave, Seattle, WA 98122 | 2017-11-30 |
| SAM'S TAVERN | 1024 E Pike St, Seattle, WA 98122 | 2017-11-28 |
| LITTLE ODDFELLOWS | 1521 10th Ave, Seattle, WA 98122 | 2017-10-31 |
| CHA CHA LOUNGE | 1013 E Pike St, Seattle, WA 98122 | 2017-10-27 |
| BIG MARIO'S NEW YORK STYLE PIZZA | 1011 E Pike St, Seattle, WA 98122 | 2017-10-13 |
| Q NIGHT CLUB | 1426 Broadway, Seattle, WA 98122 | 2017-09-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.