GATEWAY DELI (Business# PR0083664) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 1, 2017.
Business ID | PR0083664 |
Name | GATEWAY DELI |
Business Name | GATEWAY DELI |
Program Name | GATEWAY DELI |
Address |
11400 Se 8th St Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-03-01 |
Score | 3 |
Inspection Result | Satisfactory |
Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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Date: 2016-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2016-01-26 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2016-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
RESIDENCE INN BELLEVUE DOWNTOWN | 605 114th Ave Se, Bellevue, WA 98004 | 2017-11-21 |
RESIDENCE INN BELLEVUE DOWNTOWN | 605 114th Ave Se, Bellevue, WA 98004 | 2017-11-21 |
BELLEVUE CLUB | 11200 Se 6th St, Bellevue, WA 98004 | 2017-09-13 |
BELLEVUE CLUB | 11200 Se 6th St, Bellevue, WA 98004 | 2017-09-13 |
BELLEVUE CLUB | 11200 Se 6th St, Bellevue, WA 98004 | 2017-09-13 |
DILETTANTE CHOCOLATES | 1450 114th Ave Se Ste 120, Bellevue, WA 98004 | 2018-01-17 |
HOTEL CALIFORNIA BY THE SEA | 1601 114th Ave Se Ste 180, Bellevue, WA 98004 | 2018-01-03 |
WIG PROPERTIES LLC-BELLZ | 300 112th Ave Se, Bellevue, WA 98004 | 2017-11-30 |
WIG PROPERTIES LLC-BELLZ | 300 112th Ave Se, Bellevue, WA 98004 | 2017-11-30 |
AVANTI MARKETS NW @ BELLEVUE BUSINESS PARK | 325 118th Ave Se, Bellevue, WA 98005 | 2017-03-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.