BAI TONG RESTAURANT


Address: 1520 Highlands Dr Ne #120, Issaquah, WA 98029

BAI TONG RESTAURANT (Business# PR0084023) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.

Business Overview

Business ID PR0084023
Name BAI TONG RESTAURANT
Business Name BAI TONG RESTAURANT
Program Name BAI TONG RESTARUANT
Address 1520 Highlands Dr Ne #120
Issaquah
WA 98029
City ISSAQUAH
Phone (206) 372-8821
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-18
Score 6
Grade 3
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 6 Grade: 3
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities...
Date: 2017-05-22 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2017-01-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 3
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-07-29 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 3
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-07-13 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2016-07-08 Type: Return Inspection Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-06-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 3
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-01-12 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2015-09-22 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2015-09-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2015-03-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2014-11-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2014-09-09 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2014-06-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None

Office Location

Street Address 1520 HIGHLANDS DR NE #120
City ISSAQUAH
Zip 98029

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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