FOODSHION
Address: 707 148th Ave Ne, Bellevue, WA 98007
FOODSHION (Business# PR0084117) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0084117 |
| Name | FOODSHION |
| Business Name | FOODSHION |
| Program Name | FOODSHION |
| Address |
707 148th Ave Ne Bellevue WA 98007 |
| City | BELLEVUE |
| Phone | (425) 260-0199 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 5 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-09-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-08-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 4 |
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Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 4 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-01-31 | Type: Return Inspection | Result: Complete | Score: 3 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 86 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-10-20 | Type: Return Inspection | Result: Unsatisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-09-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 22 | Grade: 4 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 707 148TH AVE NE |
| City | BELLEVUE |
| Zip | 98007 |
Competitor
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| LAKE SAMM FOURSQUARE CHURCH | 14434 Ne 8th St, Bellevue, WA 98007 | 2017-03-21 |
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| ODLE MIDDLE SCHOOL | 502 143rd Ave Ne, Bellevue, WA 98007 | 2017-11-15 |
| STEVENSON ELEMENTARY | 14220 Ne 8th St, Bellevue, WA 98007 | 2017-11-07 |
| BELLEWOOD SCHOOL | 301 151st Pl Ne, Bellevue, WA 98007 | 2017-11-07 |
| 7-ELEVEN STORE #2360-17355E | 15 148th Ave Ne, Bellevue, WA 98007 | 2017-06-28 |
| BEST WOK | 19 148th Ave Ne, Bellevue, WA 98007 | 2017-06-28 |
| BELLEVUE SHELL | 14008 Ne 8th St, Bellevue, WA 98007 | 2017-03-21 |
| SUBWAY | 15015 Main St, Bellevue, WA 98007 | 2018-01-18 |
| CHIPOTLE MEXICAN GRILL #1364 | 1328 156th Ave Ne, Bellevue, WA 98008 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.