LUCIA


Address: 7102 Woodlawn Ave Ne, Seattle, WA 98115

LUCIA (Business# PR0084193) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.

Business Overview

Business ID PR0084193
Name LUCIA
Business Name LUCIA
Program Name LUCIA
Address 7102 Woodlawn Ave Ne
Seattle
WA 98115
City SEATTLE
Phone (206) 258-4523
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-16
Grade 1
Inspection Result Complete

Inspection Results

Date: 2017-10-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-06-06 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-01-31 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-10-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-06-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-02-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-11-03 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2015-07-29 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2015-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-12-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2014-09-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)

Office Location

Street Address 7102 WOODLAWN AVE NE
City SEATTLE
Zip 98115

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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