MONGOLIAN HOT POT
Address: 609 S Weller St #3f, Seattle, WA 98104
MONGOLIAN HOT POT (Business# PR0084357) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business Overview
| Business ID | PR0084357 |
| Name | MONGOLIAN HOT POT |
| Business Name | MONGOLIAN HOT POT |
| Program Name | MONGOLIAN HOT POT |
| Address |
609 S Weller St #3f Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 623-6700 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2018-01-12 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-07-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 609 S WELLER ST #3F |
| City | SEATTLE |
| Zip | 98104 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MONGOLIAN HOT POT | 609 S Weller St #3f, Seattle, WA 98104 | 2018-01-12 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MONGOLIAN HOT POT | 609 S Weller St #3f, Seattle, WA 98104 | 2018-01-12 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SHILLA KOREAN BBQ | 517 S Weller St, Seattle, WA 98104 | 2018-01-17 |
| CAKE HOUSE | 620 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| IRON STEAK | 628 S Weller St, Seattle, WA 98104 | 2018-01-16 |
| YOUNG TEA | 609 S Weller St Ste B, Seattle, WA 98104 | 2018-01-16 |
| KING'S BARBEQUE HOUSE | 518 6th Ave S, Seattle, WA 98104 | 2018-01-02 |
| NOODLE ZEN | 505 S Weller St, Seattle, WA 98104 | 2017-10-09 |
| SHANGHAI GARDEN | 524 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
| YUMMY HOUSE BAKERY | 522 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
| PURPLE DOT CAFE | 515 Maynard Ave S, Seattle, WA 98104 | 2017-08-11 |
| CANTON WONTON HOUSE | 608 S Weller St, Seattle, WA 98104 | 2017-07-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.