CHIPOTLE MEXICAN GRILL #2554 (Business# PR0084867) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business ID | PR0084867 |
Name | CHIPOTLE MEXICAN GRILL #2554 |
Business Name | CHIPOTLE MEXICAN GRILL #2554 |
Program Name | CHIPOTLE MEXICAN GRILL #2554 |
Address |
4730 California Ave Sw Seattle WA 98116 |
City | SEATTLE |
Phone | (303) 595-4000 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-16 |
Grade | 1 |
Inspection Result | Complete |
Date: 2018-01-16 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2015-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2015-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
GREAT AMERICAN DINER & BAR | 4752 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
FALAFEL SALAM | 4746 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
MASHIKO RESTAURANT | 4725 California Ave Sw, Seattle, WA 98116 | 2017-12-01 |
FRESH BISTRO | 4727 42nd Ave Sw, Seattle, WA 98116 | 2017-10-13 |
PUERTO VALLARTA WEST SEATTLE | 4727 California Ave Sw, Seattle, WA 98116 | 2017-10-02 |
Please comment or provide details below to improve the information on CHIPOTLE MEXICAN GRILL #2554.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.