LAVENDER BLUE (Health Operation# PR0123151) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is June 29, 2017.
Record ID | PR0123151 |
Business Name | LAVENDER BLUE |
Address |
3310 W Manchester Blvd Inglewood CA 90305-2322 |
City | INGLEWOOD |
Program Element Code | 1638 - RESTAURANT (61-150) SEATS HIGH RISK |
Last Inspection Date | 2017-06-29 |
Points | 2 |
Score | 91 |
Grade | A |
Date: 2017-06-29 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 2 |
Violations: - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F029 : # 29. Toxic substances properly identified, stored, used - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F006 : # 06. Adequate handwashing facilities supplied & accessible - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F030 : # 30. Food properly stored; food storage containers identified |
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Date: 2017-01-18 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 1 |
Violations: - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing - 16F030 : # 30. Food properly stored; food storage containers identified |
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Date: 2016-05-24 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
Violations: - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F052 : # 1b. Food safety certification |
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Date: 2016-03-09 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 2 |
Violations: - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use - 16F052 : # 1b. Food safety certification - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing - 16F030 : # 30. Food properly stored; food storage containers identified - 16F036 : # 36. Equipment, utensils and linens: storage and use |
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Date: 2015-12-22 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 2 |
Violations: - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F048 : # 47. Permits Available - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F052 : # 1b. Food safety certification |
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Data Provider | Los Angeles County Environmental Health |
Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.